Remember that great Irish coffee starts with excellent brewed coffee.
Ingredients
serves 11 teaspoon packed dark brown sugar
1 1/2 ounces good Irish whiskey
1 cup freshly brewed coffee
2 tablespoons heavy cream
Step 1
Stir together the brown sugar, whiskey, and coffee in a large mug.
Step 2
Float the heavy cream on top by pouring it first into a spoon and then gently tilting the spoon so that the cream flows into the mug. Serve immediately.Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
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