Ingredients

　　1 tablespoon butter

　　1/2 cup sliced yellow onion

　　2 zucchini, thinly sliced

　　1 tablespoon water

　　1/2 teaspoon salt

　　1/4 teaspoon ground black pepper

　　2 tablespoons grated Parmesan cheese

　　Preheat a medium skillet over medium-high heat. Add the butter and let it melt. Add the onion and sauté until translucent, 2 to 3 minutes. Add the zucchini and water. Reduce the heat to medium-low and cook until crisp tender, about 4 minutes. Season with salt and pepper. Transfer to a serving dish and sprinkle with the Parmesan cheese.

　　Cooks' Note

　　If you are still stuck on calories, there are less than 15 calories in a 1⁄2 cup serving of boiled zucchini.

　　Sugar Busters! Quick & Easy Cookbook