Active Time

　　25 min

　　Total Time

　　40 min

　　

Ingredients

Makes about 24 dumplings

　　3/4 cup whole milk

　　1/2 cup grated dried unsweetened coconut

　　1/4 cup packed light brown sugar

　　2 tablespoons slivered almonds

　　2 tablespoons golden raisins

　　1/4teaspoon ground cardamom

　　About 24 dumpling or wonton wrappers

　　About 4 cups vegetable oil

　　

Step 1

Simmer milk, coconut, brown sugar, almonds, raisins, and cardamom in a small skillet over medium heat, stirring, until liquid has evaporated. Cool.

　　

Step 2

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

　　

Step 3

Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 or 4 batches, turning once or twice, until golden- brown, 2 to 3 minutes per batch.