Ingredients

　　1 bunch fresh mint, or 2/3 ounce dried mint

　　2 cups boiling water

　　1 quart cold water

　　Sugar to taste

　　Ice cubes

　　6 strips lemon peel

　　6 mint sprigs, dusted with powdered sugar

　　Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste. Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.