Ingredients

Makes 2 Servings

　　4 tablespoons sugar

　　1 cup water

　　2 tablespoons instant espresso powder

　　1/4 teaspoon vanilla

　　3/4 cup milk

　　1/4 cup heavy cream

　　1 1/2 cups ice cubes

　　Garnish: sweetened whipped cream

　　

Step 1

In a dry heavy skillet cook 3 tablespoons sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Add 3/4 cup water and simmer, stirring, until caramel is dissolved. (Mixture will bubble up.)

　　

Step 2

In a metal bowl stir together espresso powder and remaining tablespoon sugar. Pour hot caramel over espresso mixture and stir until dissolved. Stir in vanilla and remaining 1/4 cup water.

　　

Step 3

In a blender blend together caramel coffee mixture, milk, cream, and ice until smooth.

　　

Step 4

Serve iced coffee topped with whipped cream.