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Ice Cream with Roasted Grapes and Walnut Oil Recipe
Ice Cream with Roasted Grapes and Walnut Oil Recipe-February 2024
Feb 12, 2026 2:56 AM

  Active Time

  10 min

  Total Time

  15 min

  

Ingredients

Makes 4 servings

  3/4 pound red seedless grapes (2 cups)

  6 teaspoons walnut or pistachio oil, divided

  1 pint vanilla ice cream

  1/4 cup coarsely chopped walnuts or pistachios, toasted

  

Step 1

Preheat broiler.

  

Step 2

Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.

  

Step 3

Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

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