Moving through the Plains toward the Southwest, the sauce flattens out with more tomato, less vinegar, and a touch of chili on the horizon.

Ingredients

　　1 small onion, grated

　　2 tablespoons vegetable oil

　　1 1/2 cups ketchup

　　2 tablespoons brown sugar

　　2 tablespoons cider vinegar

　　2 tablespoons Worcestershire sauce

　　1 teaspoon coarsely ground black pepper

　　1 tablespoon chili powder

　　1 teaspoon kosher salt, or to taste

　　COOK the onion in the oil in a small saucepan over medium heat until tender, about 5 minutes. Stir in the remaining ingredients. Simmer for a few minutes until thickened and smooth.

　　Cheater BBQ