Farther south in South Carolina and Georgia, tangy yellow mustard predominates.

Ingredients

　　1 small onion, grated

　　2 tablespoons vegetable oil

　　1 cup prepared yellow mustard

　　1/4 cup ketchup

　　1/2 cup brown sugar

　　1/2 cup cider vinegar

　　1 teaspoon coarsely ground black pepper

　　1/2 teaspoon cayenne pepper, or to taste

　　1 teaspoon kosher salt, or to taste

　　COOK the onion in the oil in a small saucepan over medium heat until tender, about 5 minutes. Stir in the remaining ingredients. Simmer until thickened and smooth.

　　Cheater BBQ