Pat O'Brien's famous French Quarter bar in New Orleans gave birth to this libation, which became so popular that a special glass was created to contain it.

Ingredients

　　1 ounce (2 tablespoons) dark rum

　　1/2 ounce (1 tablespoon) passion-fruit juice

　　1/2 ounce (1 tablespoon) fresh lime juice

　　Shake ingredients with cracked ice; strain into chilled cocktail glass or into a hurricane glass over ice.

　　Variation:

　　Add 1 ounce (2 tablespoons) unsweetened pineapple juice.

　　The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst. Copyright © 1998 by Sharon Tyler Herbst and Ron Herbst. Published by Broadway Books. All Rights Reserved.Sharon Tyler Herbst is the award-winning author of twelve bestselling books on food and wine, including Food Lover's Tiptionary, Food Lover's Companion, and Wine Lover's Companion (coauthored with her husband, Ron Herbst).