How to Store Zambo Fruit Properly

Zambo fruit, also known as Zamboanga plum or Philippine wild plum, is a tropical fruit native to the Philippines. It is a small, round fruit with a greenish-yellow skin and a sweet, tangy flavor. Proper storage of Zambo fruit is essential to maintain its freshness and extend its shelf life.

1. Harvesting

Zambo fruits should be harvested when they are fully ripe but still firm. Avoid picking fruits that are overripe or damaged, as they may spoil quickly during storage.

2. Cleaning

Before storing Zambo fruits, gently wash them under running water to remove any dirt or debris. Pat them dry with a clean towel or let them air dry before proceeding to the next step.

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3. Sorting

Sort the Zambo fruits based on their ripeness and quality. Separate any damaged or bruised fruits from the healthy ones, as they can accelerate the spoilage process.

4. Packaging

Place the Zambo fruits in a clean, dry container or a perforated plastic bag. The perforations allow for proper air circulation, preventing the fruits from becoming too moist and developing mold.

5. Storage Temperature

Zambo fruits should be stored in a cool and well-ventilated area. The ideal temperature for storing Zambo fruits is around 10-12°C (50-54°F). Avoid exposing the fruits to direct sunlight or extreme temperature fluctuations.

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6. Shelf Life

When stored properly, Zambo fruits can last for up to 1-2 weeks. However, it is recommended to consume them as soon as possible to enjoy their optimal flavor and texture.

7. Checking for Spoilage

Regularly inspect the stored Zambo fruits for any signs of spoilage, such as mold growth, soft spots, or an unpleasant odor. Remove any spoiled fruits immediately to prevent them from affecting the quality of the remaining fruits.

By following these storage guidelines, you can ensure that your Zambo fruits stay fresh and delicious for a longer period, allowing you to enjoy their unique taste and nutritional benefits.

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