How to Store Rossa di Milano Onion after Harvesting?

Rossa di Milano Onion: A variety of onion known for its vibrant red color and mild flavor. It is commonly grown in the Lombardy region of Italy.

Harvesting Rossa di Milano Onion

When harvesting Rossa di Milano onions, it is important to wait until the tops have completely dried and fallen over. This indicates that the onions have reached maturity and are ready to be harvested.

Using a garden fork or shovel, gently lift the onions from the ground, being careful not to damage the bulbs. Shake off any excess soil and remove any loose outer layers of skin.

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Curing Rossa di Milano Onion

After harvesting, it is crucial to cure the Rossa di Milano onions before storing them. Curing helps to remove excess moisture from the bulbs, allowing them to develop a protective layer that extends their shelf life.

Spread the onions out in a single layer in a well-ventilated area, such as a covered porch or a well-ventilated shed. Avoid direct sunlight, as it can cause the onions to spoil. Allow the onions to cure for about two to three weeks.

Storing Rossa di Milano Onion

Once the onions have been properly cured, they can be stored for an extended period of time. Follow these steps to ensure optimal storage:

Choose the right storage location: Find a cool, dry, and dark place to store the onions. A basement, cellar, or pantry are ideal options.

Prepare the storage area: Clean the storage area thoroughly to remove any dirt, dust, or debris that could contaminate the onions.

Organize the onions: Place the cured onions in a well-ventilated container, such as a mesh bag or a wooden crate. Avoid using plastic bags, as they can trap moisture and promote rot.

Keep an eye on the onions: Regularly inspect the stored onions for any signs of spoilage. Remove any onions that show signs of rot or decay to prevent it from spreading to the rest of the batch.

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By following these storage guidelines, you can enjoy the delicious flavor of Rossa di Milano onions for several months after harvesting.

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