How to Store Mabolo Fruits to Prolong Their Shelf Life

Mabolo fruits, also known as velvet apples, are tropical fruits that have a unique flavor and aroma. To ensure that these fruits stay fresh and maintain their quality for a longer period, proper storage techniques are essential. Here are some guidelines on how to store Mabolo fruits to prolong their shelf life:

Harvesting

It is crucial to harvest Mabolo fruits at the right stage of maturity to maximize their shelf life. The fruits should be fully ripe but not overripe. Overripe fruits tend to spoil quickly and may affect the quality of other fruits stored together.

Cleaning

Before storing Mabolo fruits, they should be gently cleaned to remove any dirt or debris. Use a soft cloth or sponge dampened with clean water to wipe the fruits. Avoid using harsh chemicals or excessive water, as this can damage the fruit’s skin and accelerate spoilage.

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Sorting

Sort the Mabolo fruits carefully, discarding any damaged or bruised ones. Damaged fruits are more susceptible to rot and can spoil the entire batch if stored together. Only select fruits that are firm, without any signs of decay or mold.

Temperature and Humidity

Mabolo fruits should be stored at a cool temperature between 10 to 15 degrees Celsius (50 to 59 degrees Fahrenheit). This temperature range helps slow down the ripening process and extends the shelf life of the fruits. Additionally, maintaining a humidity level of around 85% helps prevent the fruits from drying out.

Storage Containers

Choose appropriate storage containers for Mabolo fruits. Ideally, use perforated plastic bags or containers that allow for proper air circulation. This helps prevent the buildup of moisture and reduces the risk of fungal growth. Avoid storing Mabolo fruits in airtight containers, as this can accelerate spoilage.

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Avoiding Ethylene Exposure

Mabolo fruits are sensitive to ethylene gas, which is naturally produced by some fruits and vegetables during ripening. To prolong their shelf life, it is essential to store Mabolo fruits away from ethylene-producing items such as bananas, apples, and tomatoes. Ethylene exposure can cause premature ripening and spoilage of the fruits.

Regular Inspection

Regularly inspect the stored Mabolo fruits for any signs of decay, mold, or spoilage. Remove any damaged fruits immediately to prevent the spread of rot to other fruits. This practice helps maintain the overall quality and extends the shelf life of the remaining fruits.

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By following these storage guidelines, you can prolong the shelf life of Mabolo fruits and enjoy their delicious flavor for an extended period.

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