How to Store Lacinato Kale Properly

Lacinato kale, also known as Tuscan kale or dinosaur kale, is a popular leafy green vegetable that is rich in nutrients and has a unique flavor. To ensure its freshness and extend its shelf life, proper storage is essential. Here are some guidelines on how to store Lacinato kale:

Harvesting

When harvesting Lacinato kale, it is best to pick the leaves in the morning when they are at their freshest. Choose leaves that are firm, crisp, and vibrant green in color. Avoid leaves that are wilted, yellowed, or have any signs of damage.

Preparation

Before storing Lacinato kale, it is important to properly prepare it. Start by removing any damaged or discolored leaves. Rinse the kale thoroughly under cold running water to remove any dirt or debris. Gently pat the leaves dry with a clean kitchen towel or use a salad spinner to remove excess moisture.

See also What are the different sizes of manure spreaders available?

Storage Options

There are several storage options available for Lacinato kale:

Refrigerator: The best way to store Lacinato kale is in the refrigerator. Place the kale in a perforated plastic bag or wrap it loosely in a damp paper towel. Store it in the vegetable crisper drawer, which provides a cool and humid environment. Lacinato kale can typically be stored in the refrigerator for up to one week.

Freezing: If you have an abundance of Lacinato kale and want to preserve it for a longer period, freezing is an option. Blanch the kale by briefly immersing it in boiling water for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process. Drain the kale well and place it in airtight freezer bags or containers. Frozen Lacinato kale can be stored for up to 8-12 months.

Dehydrating: Another method to store Lacinato kale is by dehydrating it. Wash and dry the kale thoroughly, then remove the stems and tear the leaves into bite-sized pieces. Arrange the kale pieces on dehydrator trays and follow the manufacturer’s instructions for drying. Once completely dry, store the dehydrated kale in airtight containers in a cool, dark place. Dehydrated kale can be stored for several months.

See also What are the nutritional benefits of honey locust fruits?

Usage Tips

When you are ready to use the stored Lacinato kale, make sure to inspect it for any signs of spoilage. Discard any leaves that appear slimy, discolored, or have a foul odor. Lacinato kale can be used in a variety of dishes, such as salads, soups, stir-fries, and smoothies. It is best to consume it as soon as possible after harvesting or storing to enjoy its optimal flavor and nutritional benefits.

By following these storage guidelines, you can ensure that your Lacinato kale stays fresh and flavorful for an extended period, allowing you to enjoy this nutritious vegetable whenever you desire.

See also How does white mustard contribute to soil fertility?

Keywords: lacinato, leaves, storage, stored, vegetable, harvesting, remove, refrigerator, properly