How to Store Dalomba Fruits to Ensure Longer Shelf Life

Dalomba fruits, also known as Indian hog plums, are a popular tropical fruit known for their tangy flavor and nutritional benefits. To maximize their shelf life and maintain their quality, proper storage techniques are essential. Here are some guidelines on how to store Dalomba fruits:

Harvesting

It is crucial to harvest Dalomba fruits at the right stage of maturity to ensure optimal storage. The fruits should be fully ripe but not overripe. Look for fruits that have a vibrant yellow color and a slight give when gently pressed.

Cleaning

Prior to storage, it is important to clean the Dalomba fruits to remove any dirt or debris. Gently wash the fruits under running water and pat them dry with a clean cloth or paper towel.

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Sorting

Sort the Dalomba fruits carefully to remove any damaged or bruised ones. Damaged fruits can accelerate the ripening process and lead to spoilage.

Temperature and Humidity

Dalomba fruits should be stored in a cool and dry environment to extend their shelf life. The ideal temperature for storage is around 10-12°C (50-54°F) with a relative humidity of 85-90%. Avoid storing them in areas with high humidity, as it can promote mold growth.

Storage Containers

Choose storage containers that allow for proper air circulation to prevent moisture buildup. Plastic or wooden crates with slatted sides are suitable options. Avoid using airtight containers, as they can trap moisture and accelerate spoilage.

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Avoiding Ethylene Exposure

Ethylene is a natural plant hormone that accelerates the ripening process. Keep Dalomba fruits away from ethylene-producing fruits like bananas, apples, and tomatoes, as it can cause them to ripen quickly and spoil.

Regular Inspection

Regularly inspect the stored Dalomba fruits for any signs of spoilage or decay. Remove any fruits that show signs of mold, rot, or excessive softening to prevent the spread of spoilage.

Proper Ventilation

Ensure proper ventilation in the storage area to allow for air circulation. This helps maintain the freshness of the Dalomba fruits and prevents the buildup of ethylene gas.

By following these storage guidelines, you can prolong the shelf life of Dalomba fruits and enjoy their delicious taste and nutritional benefits for an extended period.

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