How to Store Calamondin Oranges for Extended Shelf Life

Calamondin oranges, also known as calamansi, are small citrus fruits that are widely cultivated for their tangy flavor and aromatic zest. To ensure their extended shelf life and maintain their freshness, it is important to follow proper storage techniques. Here are some guidelines to help you store calamondin oranges effectively:

1. Harvesting

Calamondin oranges should be harvested when they are fully ripe. Look for fruits that have a bright orange color and are slightly soft to the touch. Avoid picking fruits that are still green or have blemishes, as they may not store well.

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2. Cleaning

Before storing calamondin oranges, it is essential to clean them thoroughly. Rinse the fruits under cool running water to remove any dirt or debris. Gently pat them dry with a clean towel to prevent moisture buildup, which can lead to spoilage.

3. Sorting

Sort the calamondin oranges based on their quality and condition. Separate any damaged or bruised fruits from the healthy ones, as they can accelerate the spoilage process. Discard any fruits that show signs of mold or decay.

4. Packaging

For extended shelf life, it is recommended to store calamondin oranges in a cool and well-ventilated environment. Place the sorted fruits in a single layer in a clean, dry container. You can use a shallow tray or a breathable mesh bag for this purpose.

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5. Temperature and Humidity

Calamondin oranges should be stored at a temperature between 45°F (7°C) and 50°F (10°C). Avoid exposing them to extreme temperatures, as it can cause the fruits to deteriorate quickly. Additionally, maintain a humidity level of around 85% to prevent dehydration.

6. Avoiding Ethylene Exposure

Calamondin oranges are sensitive to ethylene gas, which is produced by certain fruits and vegetables during ripening. To prevent premature ripening and spoilage, store calamondin oranges away from ethylene-producing items such as apples, bananas, and tomatoes.

7. Regular Inspection

Check the stored calamondin oranges regularly for any signs of decay or mold. Remove any spoiled fruits immediately to prevent the spread of spoilage to the rest of the batch. This will help prolong the shelf life of the remaining oranges.

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By following these storage guidelines, you can extend the shelf life of calamondin oranges and enjoy their delightful flavor and aroma for a longer period.

Keywords: oranges, calamondin, fruits, prevent, spoilage, extended, ethylene, flavor, maintain