How to Store Baby Zucchini?

When it comes to storing baby zucchini, it is important to follow proper guidelines to maintain their freshness and quality. Baby zucchini, also known as courgettes, are young and tender, making them highly perishable. Here are some tips on how to store baby zucchini:

1. Harvesting

Harvest baby zucchini when they are small and tender, typically around 4-6 inches in length. Avoid letting them grow too large, as they can become tough and less flavorful.

2. Cleaning

Before storing, gently wash the baby zucchini under cool running water to remove any dirt or debris. Pat them dry with a clean towel or paper towel.

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3. Storage Containers

Choose a suitable storage container for your baby zucchini. Opt for a perforated plastic bag or a container with ventilation holes to allow air circulation. This helps prevent moisture buildup and extends their shelf life.

4. Temperature and Humidity

Store baby zucchini in the refrigerator’s crisper drawer, which provides a cool and humid environment. The ideal temperature range for storing baby zucchini is between 40-45°F (4-7°C) with a humidity level of around 95%. This helps to maintain their freshness and prevent wilting.

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5. Separation

Avoid overcrowding the storage container. Place the baby zucchini in a single layer or separate them with paper towels to prevent them from touching each other. This helps to minimize bruising and maintain their individual freshness.

6. Check and Use

Regularly check the stored baby zucchini for any signs of spoilage, such as mold or soft spots. Use the ones showing signs of deterioration first to avoid wastage.

By following these guidelines, you can store baby zucchini properly and enjoy their fresh and delicate flavor in your culinary creations.

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