How to Store Ataulfo Mangoes to Prolong Their Shelf Life

Ataulfo mangoes, also known as honey mangoes, are a popular variety of mangoes known for their sweet and creamy taste. To ensure that these delicious fruits stay fresh and maintain their quality for a longer period, proper storage techniques are essential. Here are some guidelines on how to store Ataulfo mangoes to prolong their shelf life:

1. Selecting Ripe Mangoes

When purchasing Ataulfo mangoes, it is important to choose ripe fruits that are ready to eat or slightly underripe. Look for mangoes that have a vibrant yellow color and yield slightly to gentle pressure when squeezed. Avoid mangoes with bruises, blemishes, or signs of mold.

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2. Preparing Mangoes for Storage

Before storing Ataulfo mangoes, it is crucial to wash them thoroughly with water to remove any dirt or residue. After washing, pat them dry with a clean cloth or paper towel. It is advisable to handle the mangoes gently to prevent any damage to the fruit’s skin.

3. Refrigeration

Refrigeration is the most effective method to prolong the shelf life of Ataulfo mangoes. Place the mangoes in a perforated plastic bag or a container with ventilation holes to allow air circulation. This helps to prevent moisture buildup, which can lead to mold growth. Store the mangoes in the refrigerator at a temperature between 50°F (10°C) and 55°F (13°C).

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4. Ripening at Room Temperature

If you have purchased slightly underripe Ataulfo mangoes, you can ripen them at room temperature before refrigeration. Place the mangoes in a paper bag and keep them at room temperature, away from direct sunlight. The mangoes will ripen within a few days. Once they reach the desired ripeness, transfer them to the refrigerator to slow down the ripening process.

5. Avoiding Ethylene Exposure

Ataulfo mangoes are sensitive to ethylene gas, which is released by certain fruits like apples, bananas, and tomatoes. To prevent premature ripening, it is advisable to store Ataulfo mangoes away from ethylene-producing fruits. Keeping them in a separate compartment or drawer in the refrigerator can help maintain their freshness.

6. Checking for Spoilage

Regularly inspect the stored Ataulfo mangoes for any signs of spoilage. Discard any mangoes that show mold growth, soft spots, or an unpleasant odor. It is important to remove spoiled mangoes promptly to prevent the spread of spoilage to other fruits.

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By following these storage guidelines, you can prolong the shelf life of Ataulfo mangoes and enjoy their sweet and creamy flavor for an extended period.

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