How to Save Seeds from Kamo Kamo

Definition: Saving seeds from Kamo Kamo is the process of collecting, drying, and storing the seeds of this particular variety of squash for future planting.

Collecting Seeds

When saving seeds from Kamo Kamo, it is important to start with fully mature fruits. Look for squash that has reached its full size and has a hard, mature skin. Avoid using immature or damaged fruits for seed saving.

Begin by cutting the Kamo Kamo squash open lengthwise. Use a spoon to scoop out the seeds and the surrounding pulp. Place the seeds and pulp into a container, such as a bowl or a bucket.

Separating Seeds from Pulp

Fill the container with water and allow it to sit for a few days. During this time, the pulp will ferment and separate from the seeds. Stir the mixture occasionally to aid in the fermentation process.

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After a few days, the viable seeds will sink to the bottom of the container, while the pulp and any non-viable seeds will float to the top. Carefully pour off the floating material, being careful not to lose any good seeds.

Next, pour the remaining mixture through a fine-mesh sieve or strainer to separate the seeds from the remaining pulp. Rinse the seeds thoroughly with clean water to remove any remaining pulp residue.

Drying Seeds

Spread the rinsed seeds out on a clean, dry surface, such as a paper towel or a baking sheet. Allow the seeds to air dry completely, preferably in a warm, well-ventilated area. This process may take several days to a week, depending on the humidity levels in your environment.

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Make sure to stir or turn the seeds occasionally to ensure even drying and prevent them from sticking together.

Storing Seeds

Once the seeds are completely dry, transfer them to airtight containers, such as glass jars or seed envelopes. Label the containers with the variety name and the date of collection.

Store the containers in a cool, dark, and dry place, such as a pantry or a refrigerator. Properly stored Kamo Kamo seeds can remain viable for several years.

Note: It is important to save seeds from open-pollinated or heirloom varieties of Kamo Kamo squash to ensure the preservation of their unique characteristics. Avoid saving seeds from hybrid varieties, as they may not produce offspring with the same traits.

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By following these steps, you can successfully save seeds from Kamo Kamo squash and continue to grow this delicious and unique variety in your garden for years to come.

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