Preventing Blossom End Rot in Purple Russian Tomatoes
Blossom end rot is a common physiological disorder that affects tomatoes, including the Purple Russian variety. It is characterized by dark, sunken lesions that appear on the blossom end of the fruit, usually starting as a small water-soaked spot and eventually turning brown or black.Causes of Blossom End Rot
Blossom end rot is primarily caused by a calcium deficiency in the developing fruit. However, it is not necessarily a result of a lack of calcium in the soil. Instead, it is often due to fluctuations in soil moisture levels, which can disrupt the plant’s ability to absorb and transport calcium to the developing fruit.See also How can Gampi cultivation be promoted and supported by government policies?
Preventive Measures
Here are some preventive measures you can take to minimize the occurrence of blossom end rot in your Purple Russian tomatoes:By implementing these preventive measures, you can significantly reduce the risk of blossom end rot in your Purple Russian tomatoes, ensuring healthier and more abundant harvests.
Keywords: blossom, calcium, tomatoes, purple, russian, moisture, preventive, measures, deficiency










