How to prepare Parwal curry?-February 2024-www.zdask.com

Parwal Curry: A Delicious Indian Dish

Parwal curry is a popular vegetarian dish in Indian cuisine. It is made using parwal, also known as pointed gourd or green potato, which is a tropical vegetable commonly found in South Asia.

Ingredients:

500 grams of parwal
2 medium-sized onions, finely chopped
2 tomatoes, pureed
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnishing

Instructions:

Wash the parwal thoroughly and trim the ends. Cut them into medium-sized pieces.

Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.

Add the ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.

Now, add the tomato puree and cook until the oil separates from the masala.

Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.

Add the parwal pieces to the masala and coat them evenly. Cover the pan and cook for about 10 minutes, stirring occasionally.

Sprinkle garam masala over the curry and mix gently.

Garnish with fresh coriander leaves.

Serve hot with roti or rice.

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Parwal curry is a delightful combination of flavors, with the parwal absorbing the aromatic spices. It can be enjoyed as a main course dish or as a side dish with other Indian delicacies. The curry has a tangy and slightly spicy taste, making it a perfect choice for those who appreciate bold flavors.

So, next time you want to try something new and delicious, give parwal curry a try. It is a wonderful way to explore the diverse and flavorful world of Indian cuisine!

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Keywords: parwal, powder, teaspoon, indian, coriander, masala, medium, delicious, cuisine