Horseradish Sauce: Preparation and Recipe

Ingredients:

• 1 cup grated horseradish root
• 1/2 cup white vinegar
• 1/4 cup lemon juice
• 1/4 cup sour cream
• 1 teaspoon sugar
• 1/2 teaspoon salt

Instructions:

Horseradish sauce is best served chilled. It can be enjoyed as a dipping sauce for roasted meats, a spread for sandwiches, or a condiment for seafood dishes like oysters and shrimp cocktail.

Note: Horseradish sauce can be stored in the refrigerator for up to 2 weeks. However, its potency and flavor may diminish over time, so it is recommended to consume it within a week for the best taste.

Keywords: horseradish, vinegar, condiment, dishes, sandwiches, seafood, ingredients, grated, teaspoon