Yunnan Pepper-infused Oil

Definition: Yunnan Pepper-infused oil is a flavorful and aromatic oil made by infusing Yunnan peppercorns into a carrier oil, typically vegetable or sesame oil. Yunnan pepper, also known as Sichuan pepper or Chinese prickly ash, is a spice native to the Yunnan province of China. It is renowned for its unique numbing and tingling sensation, as well as its citrusy and slightly floral flavor.

Ingredients:

• 1 cup Yunnan peppercorns
• 2 cups carrier oil (vegetable or sesame oil)

See also What are the common pests and diseases that affect Thai hot pepper plants?

Instructions:

Heat a dry skillet over medium heat and add the Yunnan peppercorns. Toast them for a few minutes until fragrant, stirring occasionally to prevent burning.

Remove the toasted peppercorns from the skillet and let them cool completely.

Once cooled, transfer the peppercorns to a mortar and pestle or a spice grinder. Grind them into a coarse powder.

In a saucepan, heat the carrier oil over low heat until warm. Add the ground Yunnan pepper and stir well.

Simmer the mixture on low heat for about 15 minutes, stirring occasionally to infuse the flavors.

Remove the saucepan from heat and let the oil cool to room temperature.

Strain the oil through a fine-mesh sieve or cheesecloth to remove any solids.

Transfer the infused oil to a sterilized glass bottle or jar, and store it in a cool, dark place.

See also How to make Rambeh pickles?

Note: Yunnan Pepper-infused oil can be used in various culinary applications, such as drizzling over salads, stir-fries, grilled meats, or even as a dipping sauce for dumplings. Its unique flavor and numbing sensation add a distinctive touch to dishes, making it a popular ingredient in Chinese and Asian cuisines.

Keywords: yunnan, pepper, peppercorns, infused, carrier, remove, vegetable, sesame, chinese