Agricultural Term: Wild Mango Jam or Preserves

Ingredients:

• 2 cups of ripe wild mangoes, peeled and diced
• 1 cup of granulated sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of pectin (optional, for a thicker consistency)

Instructions:

Step 2: In a large saucepan, combine the diced mangoes, sugar, and lemon juice. Stir well to ensure that the sugar is evenly distributed.

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Step 3: Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, or until the mangoes have softened and the mixture has thickened.

Step 4: If you prefer a thicker consistency for your jam or preserves, you can add pectin at this stage. Follow the instructions on the pectin package for the recommended amount to use.

Step 5: Once the desired consistency is reached, remove the saucepan from the heat and let the mixture cool for a few minutes.

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Step 6: Transfer the jam or preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly.

Step 7: To ensure proper preservation, process the jars in a water bath canner for about 10 minutes. This will create a vacuum seal and extend the shelf life of the jam or preserves.

Step 8: After processing, remove the jars from the canner and let them cool completely. Check the seals to ensure they are tight and store the jars in a cool, dark place.

Now you can enjoy the delightful flavors of wild mangoes all year round by spreading this delicious jam or preserves on toast, biscuits, or even using it as a topping for desserts. It’s a wonderful way to savor the taste of these tropical fruits and add a touch of sweetness to your meals!

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Keywords: preserves, mangoes, pectin, consistency, saucepan, ensure, mixture, minutes, delicious