Agricultural Term: Ukrainian Purple Tomato

Definition: Ukrainian Purple Tomato is a unique variety of tomato that is known for its vibrant purple color. It is a popular heirloom tomato variety that originated in Ukraine and is highly valued for its rich flavor and striking appearance.

Purple Tomato Sauce Recipe

Ingredients:

• 4 cups Ukrainian Purple Tomatoes, chopped
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste

See also What are the benefits of using organic fertilizers for Escobillo cultivation?

Instructions:

In a large saucepan, heat the olive oil over medium heat.

Add the chopped onion and minced garlic to the pan and sauté until they become translucent and fragrant.

Add the chopped Ukrainian Purple Tomatoes to the pan and stir well.

Reduce the heat to low and let the tomatoes simmer for about 20 minutes, stirring occasionally.

Add the dried basil, dried oregano, sugar, salt, and pepper to the saucepan and mix well.

Continue to simmer the sauce for another 10 minutes, allowing the flavors to meld together.

Remove the saucepan from heat and let the sauce cool slightly.

Using a blender or an immersion blender, puree the sauce until smooth.

Once the sauce has reached the desired consistency, taste and adjust the seasonings if needed.

Pour the Ukrainian Purple Tomato sauce into sterilized jars and seal tightly.

Store the sauce in a cool, dark place or refrigerate for immediate use.

See also How do quality standards impact agricultural prices?

This homemade Ukrainian Purple Tomato sauce is a delightful addition to various dishes. Its unique flavor and vibrant color make it a perfect accompaniment to pasta, grilled vegetables, or as a dipping sauce for bread. Enjoy the taste of this exquisite tomato variety in a delicious sauce!

Keywords: purple, tomato, ukrainian, chopped, variety, tomatoes, teaspoon, saucepan, unique