Agricultural Term: Ugni

Definition: Ugni is a small, evergreen shrub native to South America, belonging to the Myrtaceae family. It is also known by its scientific name, Ugni molinae, or commonly referred to as Chilean guava or strawberry myrtle. Ugni is cultivated for its delicious, aromatic berries, which are used in various culinary applications, including making jams and preserves.

Making Ugni Jam or Preserves

Ugni berries are highly prized for their unique flavor, which combines the sweetness of strawberries with a hint of tartness. Making Ugni jam or preserves is a delightful way to preserve the fruit’s flavors and enjoy them throughout the year. Here is a step-by-step guide on how to make Ugni jam:

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Ingredients:

• 2 pounds of ripe Ugni berries
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Instructions:

Wash the Ugni berries thoroughly under cold water and remove any stems or leaves.

Place the berries in a large saucepan and crush them lightly with a potato masher or the back of a spoon to release their juices.

Add the sugar and lemon juice to the saucepan and stir well to combine.

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Reduce the heat to low and simmer the jam for about 30-40 minutes, or until it reaches the desired consistency. Stir occasionally to prevent scorching.

To test the jam’s readiness, place a small amount on a chilled plate and let it cool. If it thickens and wrinkles when pushed with a finger, it is ready.

Once the jam is ready, remove the saucepan from the heat and let it cool for a few minutes.

Spoon the jam into sterilized jars, leaving a 1/4-inch headspace at the top.

Seal the jars tightly with lids and process them in a boiling water bath for 10 minutes to ensure proper preservation.

Remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.

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Ugni jam or preserves can be enjoyed on toast, scones, or used as a filling for pastries and cakes. The sweet and tangy flavors of Ugni make it a versatile and delicious addition to any pantry.

Note: It is important to follow proper canning and preserving techniques to ensure the safety and longevity of homemade jams and preserves.

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