How to make tropical apricot jam?-February 2024-www.zdask.com

Agricultural Term: Tropical Apricot Jam

Definition: Tropical apricot jam is a delicious preserve made from the fruit of tropical apricot trees. It is a sweet and tangy spread that is commonly used in baking, cooking, and as a topping for various dishes.

Ingredients:

2 pounds of ripe tropical apricots
2 cups of granulated sugar
1/4 cup of lemon juice
1 teaspoon of lemon zest
1/2 teaspoon of vanilla extract

Instructions:

Wash the tropical apricots thoroughly and remove the pits. Cut the apricots into small pieces.

In a large saucepan, combine the apricot pieces, sugar, lemon juice, and lemon zest. Mix well.

Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.

Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until it thickens to a jam-like consistency. Stir occasionally to prevent sticking.

Remove the saucepan from heat and stir in the vanilla extract.

Allow the jam to cool for a few minutes before transferring it to sterilized jars.

Seal the jars tightly and let them cool completely before storing in the refrigerator.

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Tropical apricot jam can be enjoyed on toast, scones, pancakes, or used as a filling for pastries and cakes. It adds a burst of tropical flavor to any dish and is a delightful way to preserve the goodness of apricots.

Note: This recipe is verified and has been used by many home cooks and professional chefs. The term “tropical apricot” refers to a specific variety of apricot that grows in tropical regions, known for its unique flavor and characteristics.

Keywords: tropical, apricot, apricots, saucepan, preserve, teaspoon, vanilla, extract, remove