Agricultural Term: Tarragon-Infused Vinegar

How to Make Tarragon-Infused Vinegar

To make tarragon-infused vinegar, you will need the following:

• 1 cup of white wine vinegar
• A handful of fresh tarragon leaves
• A glass jar with a tight-fitting lid

Wash the tarragon leaves thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towel.

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Step 3: Infuse the Vinegar

Place the tarragon leaves into the glass jar. Gently bruise the leaves by lightly crushing them with a wooden spoon or your fingers. This will help release the essential oils and flavors of the tarragon.

Step 4: Add the Vinegar

Pour the white wine vinegar over the tarragon leaves in the jar, ensuring that all the leaves are fully submerged. Close the jar tightly with the lid.

Step 5: Let it Infuse

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Store the jar in a cool, dark place for at least two weeks to allow the tarragon to infuse into the vinegar. The longer you let it infuse, the stronger the tarragon flavor will be.

Step 6: Strain and Store

After the desired infusion period, strain the vinegar through a fine-mesh sieve or cheesecloth to remove the tarragon leaves. Transfer the infused vinegar into a clean, airtight bottle or jar for storage.

Step 7: Enjoy!

Tarragon-infused vinegar can be used in a variety of culinary applications. It adds a delightful tang and herbaceous flavor to salad dressings, marinades, sauces, and even pickled vegetables. Experiment with different recipes to fully enjoy the unique taste of tarragon-infused vinegar.

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Note: It is important to use fresh tarragon leaves for the best flavor. Additionally, make sure to properly label and date your infused vinegar for future reference.

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