Agricultural Term: Tarragon Butter

How to Make Tarragon Butter

To make tarragon butter, you will need the following:

• 1 cup of unsalted butter, softened
• 2 tablespoons of fresh tarragon leaves, finely chopped
• Salt and pepper to taste

Wash the fresh tarragon leaves thoroughly under cold water and pat them dry using a paper towel. Remove the leaves from the stems and discard the stems. Finely chop the tarragon leaves and set them aside.

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Step 3: Combine the Ingredients

In a mixing bowl, add the softened butter and the chopped tarragon leaves. Season with salt and pepper according to your taste preferences. Using a fork or a spatula, mix the ingredients together until well combined.

Step 4: Shape and Store the Tarragon Butter

Transfer the tarragon butter mixture onto a sheet of plastic wrap. Shape it into a log or any desired shape by rolling it tightly in the plastic wrap. Twist the ends of the plastic wrap to secure the butter. Refrigerate the tarragon butter for at least 1 hour or until firm.

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Step 5: Serve and Enjoy

Once the tarragon butter has solidified, it is ready to be used. Slice it into rounds or use it as a spread on bread, crackers, or cooked meats. Tarragon butter adds a delightful herby flavor to dishes and can be stored in the refrigerator for up to two weeks.

By following these simple steps, you can create your own homemade tarragon butter, enhancing the taste of your favorite dishes with its unique and aromatic flavor.

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