How to make round kumquat chutney?-February 2024-www.zdask.com

Agricultural Term: Round Kumquat Chutney

Definition: Round kumquat chutney is a flavorful condiment made from round kumquats, a small citrus fruit. It is prepared by combining the kumquats with various spices, sweeteners, and other ingredients to create a tangy and slightly sweet relish that pairs well with a variety of dishes.

Ingredients:

1 pound round kumquats
1 cup sugar
1 cup water
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili flakes
1 cinnamon stick
1 tablespoon vegetable oil
Salt to taste

Instructions:

Wash the round kumquats thoroughly and cut them into thin slices, removing any seeds.

In a large saucepan, heat the vegetable oil over medium heat.

Add the mustard seeds and cumin seeds to the hot oil and let them splutter.

Add the grated ginger, minced garlic, and red chili flakes to the saucepan. Sauté for a minute until fragrant.

Add the sliced kumquats, sugar, water, turmeric powder, and cinnamon stick to the saucepan. Stir well to combine.

Bring the mixture to a boil, then reduce the heat to low and simmer for about 30-40 minutes, or until the chutney thickens and the kumquats become soft.

Remove the cinnamon stick from the chutney and let it cool completely.

Transfer the chutney to sterilized jars and store in the refrigerator.

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This round kumquat chutney can be enjoyed as a condiment with various dishes such as grilled meats, sandwiches, cheese platters, or even as a topping for crackers. Its tangy and sweet flavors add a delightful twist to any meal.

Keywords: chutney, kumquats, teaspoon, kumquat, cinnamon, saucepan, condiment, various, ingredients