Redcurrant Sauce for Savory Dishes

Redcurrant sauce is a delicious accompaniment to savory dishes, adding a tangy and slightly sweet flavor that complements a variety of meats and vegetables. Made from fresh redcurrants, this sauce is easy to prepare and can elevate the taste of your dishes to a whole new level.

Ingredients:

• 2 cups fresh redcurrants
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon red wine vinegar
• Pinch of salt

Instructions:

Start by rinsing the redcurrants thoroughly under cold water to remove any dirt or debris. Remove the stems and discard any spoiled berries.

In a medium-sized saucepan, combine the redcurrants, water, and sugar. Place the saucepan over medium heat and bring the mixture to a gentle boil.

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. The redcurrants will soften and release their juices.

In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly pour the slurry into the saucepan while stirring continuously.

Add the red wine vinegar and a pinch of salt to the saucepan. Continue to cook the sauce for another 2-3 minutes, or until it thickens to your desired consistency.

Remove the saucepan from the heat and let the redcurrant sauce cool slightly before transferring it to a serving dish.

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You can serve the redcurrant sauce warm or chilled, depending on your preference. It pairs exceptionally well with roasted meats such as lamb or duck, but can also be drizzled over grilled vegetables for a burst of flavor. The sauce can be stored in an airtight container in the refrigerator for up to a week.

So, next time you want to add a touch of elegance to your savory dishes, try making this homemade redcurrant sauce. Its vibrant color and tangy taste will surely impress your guests and elevate your culinary creations!

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