Definition

Rambeh chutney is a traditional condiment made from the fruit of the Rambeh plant (also known as Garcinia xanthochymus). It is a popular recipe in many Southeast Asian countries, particularly in India and Sri Lanka. Rambeh chutney is known for its tangy and slightly sour taste, which adds a burst of flavor to various dishes.

Ingredients

To make Rambeh chutney, you will need the following ingredients:

• 500 grams of ripe Rambeh fruit
• 2-3 green chilies, finely chopped
• 1 tablespoon of grated ginger
• 1 tablespoon of grated garlic
• 1 teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1 tablespoon of oil
• Salt to taste

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Preparation

Follow these steps to make delicious Rambeh chutney:

Wash the Rambeh fruit thoroughly and remove the seeds.

Chop the fruit into small pieces.

In a pan, heat the oil over medium heat.

Add the mustard seeds and cumin seeds. Allow them to splutter.

Add the chopped green chilies, grated ginger, and grated garlic. Sauté for a minute.

Add the turmeric powder and red chili powder. Mix well.

Add the chopped Rambeh fruit and salt. Cook for about 10-15 minutes, stirring occasionally, until the fruit becomes soft and pulpy.

Remove from heat and let the mixture cool down.

Transfer the mixture to a blender or food processor and blend until smooth.

Store the Rambeh chutney in a clean, airtight jar in the refrigerator.

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Serving Suggestions

Rambeh chutney can be served as a condiment alongside various dishes. It pairs well with rice, roti (Indian bread), dosa (Indian crepe), or as a dip for snacks. Its tangy and spicy flavors complement the taste of many dishes, adding a unique twist to the overall meal.

Keywords: rambeh, chutney, grated, teaspoon, powder, dishes, chopped, tablespoon, condiment