Quandong Jam or Preserves

Definition: Quandong jam or preserves refer to a delicious fruit spread made from the vibrant and tangy quandong fruit. Quandong (Santalum acuminatum) is a native Australian fruit that is highly valued for its unique flavor and nutritional benefits. Making quandong jam or preserves involves a process of cooking the fruit with sugar and other ingredients to create a thick, sweet, and slightly tart spread that can be enjoyed on toast, scones, or used as a filling in various desserts.

Ingredients:

• 500g fresh quandong fruit
• 500g sugar
• 1 cup water
• 1 lemon (juice and zest)

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Instructions:

Wash the fresh quandong fruit thoroughly and remove any stems or leaves.

Place the fruit in a saucepan and add water. Bring to a boil and simmer for about 10 minutes or until the fruit is soft.

Using a slotted spoon, transfer the cooked fruit to a sieve or colander and gently press to remove excess liquid.

Return the fruit to the saucepan and add sugar, lemon juice, and zest. Stir well to combine.

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.

Reduce the heat to low and simmer for approximately 30-40 minutes, or until the mixture thickens to a jam-like consistency. Skim off any foam that forms on the surface.

While the jam is still hot, carefully pour it into sterilized jars, leaving a small headspace at the top. Seal the jars tightly.

Allow the jars to cool completely before storing them in a cool, dark place. The jam can be stored for several months.

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Note: Quandong jam or preserves can be customized by adding spices like cinnamon or ginger for extra flavor. It can also be used as a glaze for meats or incorporated into savory dishes for a unique twist.

By following this recipe, you can create a delectable quandong jam or preserves that captures the essence of this native Australian fruit. Enjoy the vibrant flavors and share the taste of Australian agriculture with family and friends!

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