Purple Carrot Hummus or Dip

Definition: Purple carrot hummus or dip is a delicious and nutritious spread or dip made from purple carrots, which are a variety of carrot with a deep purple color. It is a unique twist on traditional hummus, adding vibrant color and a slightly earthy flavor to the dish.

Ingredients:

• 2 cups of cooked purple carrots, peeled and chopped
• 1 can of chickpeas, drained and rinsed
• 3 tablespoons of tahini
• 2 cloves of garlic, minced
• Juice of 1 lemon
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• Salt and pepper to taste

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Instructions:

In a food processor, combine the cooked purple carrots, chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper.

Blend the ingredients until smooth and creamy, scraping down the sides of the processor as needed.

Taste the mixture and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.

Transfer the purple carrot hummus or dip to a serving bowl.

Garnish with a drizzle of olive oil and a sprinkle of cumin or paprika for added flavor and presentation.

Serve the purple carrot hummus or dip with fresh vegetables, pita bread, or crackers.

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Note: Purple carrot hummus or dip can be stored in an airtight container in the refrigerator for up to 5 days. It is a versatile dish that can be enjoyed as a healthy snack, appetizer, or as a spread in sandwiches and wraps.

Keywords: purple, carrot, hummus, carrots, pepper, spread, adding, flavor, ingredients