Pitomba Preserves

Definition: Pitomba preserves refer to a delicious and sweet fruit preserve made from the pitomba fruit. Pitomba (Talisia esculenta) is a tropical fruit native to Brazil and other regions of South America. The fruit is small, round, and has a thin orange or yellowish skin. It has a unique flavor that is a combination of sweet and tangy, making it a perfect candidate for making preserves.

Ingredients:

• 2 cups of pitomba fruit
• 1 cup of sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of grated lemon zest

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Instructions:

Wash the pitomba fruit thoroughly and remove any stems or leaves.

Using a sharp knife, carefully cut each pitomba fruit in half and remove the seeds.

In a medium-sized saucepan, combine the pitomba fruit, sugar, lemon juice, and lemon zest.

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.

As the mixture simmers, the fruit will soften and release its natural juices.

Continue to cook until the mixture thickens and reaches a jam-like consistency.

Remove the saucepan from the heat and let the preserves cool for a few minutes.

Transfer the pitomba preserves into sterilized jars, leaving a little space at the top.

Seal the jars tightly and let them cool completely before storing in the refrigerator.

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Pitomba preserves can be enjoyed on toast, crackers, or as a topping for desserts. The sweet and tangy flavor of the pitomba fruit makes it a delightful addition to any meal or snack.

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