How to make pickled beetroot?-February 2024-www.zdask.com

Pickled Beetroot

Pickled beetroot is a delicious and tangy preserve made from fresh beetroots. It is a popular way to preserve and enjoy the earthy flavor of beets throughout the year. The process of making pickled beetroot involves a combination of cooking, pickling, and canning techniques.

Ingredients:

2 pounds (900 grams) of fresh beetroots
1 cup (240 milliliters) of white vinegar
1 cup (240 milliliters) of water
1 cup (200 grams) of granulated sugar
1 teaspoon of salt
1 teaspoon of whole black peppercorns
4 cloves of garlic, peeled

Instructions:

Start by preparing the beetroots. Wash them thoroughly to remove any dirt or debris. Trim off the tops and roots, leaving about an inch of stem intact.

Place the beetroots in a large pot and cover them with water. Bring the water to a boil and cook the beetroots until they are tender when pierced with a fork, usually around 30-40 minutes.

While the beetroots are cooking, prepare the pickling liquid. In a separate pot, combine the white vinegar, water, sugar, salt, black peppercorns, and garlic cloves. Bring the mixture to a boil, stirring until the sugar and salt are fully dissolved. Remove the pot from heat and let the pickling liquid cool.

Once the beetroots are cooked, drain them and let them cool slightly. Once they are cool enough to handle, peel off the skin using a knife or your fingers. The skin should come off easily.

Cut the peeled beetroots into slices or wedges, depending on your preference.

Place the sliced beetroots into sterilized jars, leaving about half an inch of headspace at the top.

Pour the cooled pickling liquid over the beetroots, making sure they are fully submerged. Tap the jars gently to remove any air bubbles.

Seal the jars tightly with lids and store them in a cool, dark place for at least two weeks to allow the flavors to develop. The pickled beetroot can be stored for up to a year.

See also How long does it take for Italian parsley to germinate?

Pickled beetroot is a versatile condiment that can be enjoyed in various ways. It adds a tangy and slightly sweet flavor to salads, sandwiches, burgers, and even cheese platters. The vibrant color of pickled beetroot also makes it an attractive addition to any dish.

So, next time you have an abundance of fresh beetroots, try making pickled beetroot to enjoy their flavors all year round!

Keywords: beetroots, pickled, beetroot, pickling, making, remove, liquid, preserve, flavor