Agricultural Term: Pepper Tree Fruit Jam

Definition: Pepper tree fruit jam is a delicious preserve made from the fruits of the pepper tree (Schinus molle). The pepper tree, also known as Peruvian pepper tree or California pepper tree, is a flowering evergreen tree native to South America but widely cultivated in various regions around the world. The fruits of the pepper tree, often referred to as pink peppercorns, have a unique flavor profile that combines hints of citrus, spice, and sweetness.

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Ingredients:

• 2 cups of ripe pepper tree fruits (pink peppercorns)
• 1 cup of granulated sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of lemon zest
• 1/4 cup of water

Instructions:

Wash the pepper tree fruits thoroughly and remove any stems or debris.

In a saucepan, combine the washed fruits, sugar, lemon juice, lemon zest, and water.

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.

Using a potato masher or the back of a spoon, gently crush the fruits to release their juices and flavors.

Continue simmering the mixture for another 15-20 minutes until it thickens to a jam-like consistency.

Remove the saucepan from heat and let the jam cool for a few minutes.

Transfer the jam to sterilized jars, leaving a small headspace at the top.

Seal the jars tightly and let them cool completely before storing in the refrigerator.

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Pepper tree fruit jam can be enjoyed on toast, scones, or used as a glaze for meats and poultry. Its unique flavor adds a delightful twist to both sweet and savory dishes. Remember to label and date your jars for easy identification and consume within a few months for optimal freshness.

Keywords: pepper, fruits, saucepan, mixture, minutes, peppercorns, unique, flavor, remove