How to Make Pepino Jam or Preserves

Pepino, also known as melon pear or sweet cucumber, is a fruit that belongs to the Solanaceae family. It is native to South America and is widely cultivated for its sweet and juicy flesh. Making pepino jam or preserves is a great way to enjoy the fruit’s unique flavor and preserve it for longer periods.

Ingredients:

• 4 cups of diced pepino
• 2 cups of granulated sugar
• 1 lemon (juiced)
• 1 teaspoon of lemon zest
• 1 teaspoon of vanilla extract

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Instructions:

Wash and peel the pepino. Remove the seeds and dice it into small pieces.

In a large saucepan, combine the diced pepino, granulated sugar, lemon juice, and lemon zest.

Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.

Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until the pepino becomes soft and translucent.

Stir in the vanilla extract and continue to simmer for an additional 5 minutes.

Remove the saucepan from the heat and let the jam cool for a few minutes.

Transfer the jam into sterilized jars, leaving about 1/4 inch of headspace.

Seal the jars tightly and process them in a water bath canner for about 10 minutes.

Remove the jars from the canner and let them cool completely before storing them in a cool, dark place.

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Pepino jam or preserves can be enjoyed on toast, scones, or used as a topping for yogurt or ice cream. The sweet and tangy flavor of the jam pairs well with various dishes and adds a unique twist to your culinary creations.

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