Agricultural Term: Peach Cobbler

How to Make Peach Cobbler

Before you begin making peach cobbler, make sure you have all the necessary ingredients. You will need:

• 4 cups of fresh peaches, peeled and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon (optional)

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 3: Prepare the Peaches

In a large bowl, combine the sliced peaches, 1/2 cup of sugar, and cornstarch. Toss the peaches gently until they are coated evenly. Set aside.

Step 4: Make the Batter

In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually add the milk and melted butter to the dry ingredients, stirring until the batter is smooth.

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Step 5: Assemble the Cobbler

Pour the batter into a greased baking dish. Then, spoon the peach mixture over the batter. If desired, sprinkle cinnamon on top for an extra touch of flavor.

Step 6: Bake and Serve

Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the crust is golden brown and the peaches are bubbling. Remove from the oven and let it cool for a few minutes before serving.

Peach cobbler can be enjoyed on its own or served with a scoop of vanilla ice cream for a delightful combination of warm and cold flavors. It is a comforting dessert that showcases the natural sweetness of peaches and is perfect for sharing with family and friends.

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