How to make nellikai pickle without oil?-February 2024-www.zdask.com

Nellikai Pickle without Oil

Definition: Nellikai pickle without oil is a tangy and spicy condiment made from Indian gooseberries (nellikai or amla) without the use of any oil. It is a popular South Indian pickle that is known for its unique flavor and health benefits.

Ingredients:

500 grams Indian gooseberries (nellikai)
2 tablespoons red chili powder
1 tablespoon mustard seeds
1 tablespoon fenugreek seeds
1 tablespoon turmeric powder
1 tablespoon salt
1 tablespoon asafoetida
1 tablespoon jaggery (optional)

Instructions:

Wash the Indian gooseberries thoroughly and pat them dry using a clean cloth.

Remove the seeds from the gooseberries and cut them into small pieces.

In a pan, dry roast the mustard seeds and fenugreek seeds until they turn golden brown. Let them cool down and then grind them into a fine powder.

In a mixing bowl, add the chopped gooseberries, red chili powder, turmeric powder, salt, asafoetida, and the ground mustard-fenugreek powder. Mix well to combine all the ingredients.

If desired, add jaggery to balance the flavors. Mix again.

Transfer the mixture into a clean, airtight glass jar and close the lid tightly.

Keep the jar in a cool and dry place for at least a week to allow the flavors to develop.

After a week, the nellikai pickle without oil is ready to be enjoyed. Serve it as a side dish with rice, roti, or any Indian meal.

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Note: This pickle can be stored for several months if kept in a cool and dry place. Make sure to use a clean and dry spoon every time you take out the pickle to maintain its freshness.

Now you can enjoy the tangy and spicy flavors of nellikai pickle without the use of oil!

Keywords: pickle, nellikai, powder, tablespoon, indian, gooseberries, mustard, fenugreek, flavors