Nellikai Pickle: A Tangy Delight

Definition: Nellikai pickle, also known as amla pickle, is a traditional Indian condiment made from Indian gooseberries (Emblica officinalis). It is a tangy and spicy pickle that is popular for its unique flavor and numerous health benefits.

Ingredients:

• 500 grams of nellikai (Indian gooseberries)
• 4 tablespoons of mustard oil
• 2 tablespoons of mustard seeds
• 1 tablespoon of fenugreek seeds
• 1 tablespoon of turmeric powder
• 1 tablespoon of red chili powder
• 1 tablespoon of asafoetida
• Salt to taste

Preparation:

Wash the nellikai thoroughly and pat them dry using a clean kitchen towel.

Take a bowl and add the nellikai. Sprinkle salt over them and mix well. Keep it aside for about 2 hours.

After 2 hours, rinse the nellikai with water to remove excess salt.

Using a sharp knife, cut the nellikai into small pieces. Remove the seeds if desired.

In a pan, heat the mustard oil on medium heat.

Add mustard seeds and fenugreek seeds to the hot oil. Let them splutter.

Reduce the heat to low and add turmeric powder, red chili powder, and asafoetida. Stir well to combine.

Add the chopped nellikai pieces to the pan and mix them with the spice mixture.

Cook the mixture on low heat for about 10-15 minutes, stirring occasionally.

Turn off the heat and let the pickle cool down completely.

Transfer the pickle to a clean, dry glass jar and store it in a cool, dark place.

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Serving Suggestions:

Nellikai pickle can be enjoyed with a variety of Indian dishes. It pairs well with rice, roti (Indian bread), paratha, and even as a side dish with curd rice. The tangy and spicy flavor of the pickle adds a zing to any meal.

Note: It is important to use clean and dry utensils while making the pickle to prevent spoilage. Ensure that the jar is airtight to maintain the pickle’s freshness for a longer duration.

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Now that you know how to make nellikai pickle, go ahead and try this delicious and healthy condiment at home!

Keywords: pickle, nellikai, indian, mustard, tablespoon, powder, condiment, gooseberries, flavor