Agricultural Term: Nelli Chutney

Definition: Nelli chutney is a traditional South Indian condiment made from the fruit of the Nelli tree (Phyllanthus emblica), also known as Indian gooseberry or amla. It is a tangy and spicy relish that is commonly enjoyed with rice, dosa, idli, or as a side dish with various Indian meals.

How to Make Nelli Chutney?

Step 1: Gather the Ingredients

• 1 cup Nelli (Indian gooseberry) – deseeded and chopped
• 2-3 green chilies – chopped
• 1 small onion – chopped
• 1/4 cup grated coconut
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• A few curry leaves
• 2 tablespoons oil
• Salt to taste

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Step 2: Prepare the Nelli

Wash the Nelli thoroughly and remove the seeds. Chop the Nelli into small pieces and set aside.

Step 3: Sauté the Ingredients

Heat oil in a pan over medium heat.

Add mustard seeds and cumin seeds. Allow them to splutter.

Add asafoetida and curry leaves. Sauté for a few seconds.

Add chopped green chilies and onions. Sauté until the onions turn translucent.

Add the chopped Nelli and grated coconut. Mix well.

Cook for 5-7 minutes until the Nelli softens and the flavors blend together.

Remove from heat and let it cool.

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Step 4: Blend and Serve

Transfer the cooled mixture to a blender or food processor.

Add salt to taste.

Blend until you achieve a smooth consistency.

Transfer the chutney to a serving bowl.

Step 5: Enjoy!

Your homemade Nelli chutney is now ready to be enjoyed! Serve it as a condiment with rice, dosa, idli, or any other South Indian dish of your choice.

Note: Nelli chutney can be stored in an airtight container in the refrigerator for up to a week.

Keywords: chutney, indian, chopped, condiment, gooseberry, enjoyed, ingredients, chilies, grated