Agricultural Term: Meyer Lemon

Definition: Meyer lemon is a citrus fruit that is a cross between a lemon and a mandarin or an orange. It is named after Frank N. Meyer, an agricultural explorer who first discovered it in China in the early 20th century. Meyer lemons are smaller and rounder than traditional lemons, with a thin, smooth, and deep yellow to orange-colored skin. They have a sweeter and less acidic flavor compared to regular lemons, making them popular for culinary uses.

Sorbet

Definition: Sorbet is a frozen dessert made from sweetened water or fruit juice. It is similar to ice cream but does not contain any dairy products. Sorbet is typically made by combining a liquid base, such as fruit juice or puree, with sugar and sometimes a small amount of alcohol to prevent it from freezing too hard. The mixture is then churned in an ice cream maker to incorporate air and create a smooth and creamy texture. Sorbet is often served as a refreshing palate cleanser between courses or as a light and fruity dessert.

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Making Meyer Lemon Sorbet

To make Meyer lemon sorbet, you will need the following ingredients:

• 2 cups of freshly squeezed Meyer lemon juice
• 1 cup of granulated sugar
• 2 cups of water
• 1 tablespoon of vodka (optional)

Here is a step-by-step guide to making Meyer lemon sorbet:

In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool to room temperature.

In a large bowl, combine the Meyer lemon juice and the cooled sugar syrup. Stir well to combine.

If desired, add the tablespoon of vodka to the mixture. The alcohol will help keep the sorbet from freezing too hard.

Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft and creamy consistency.

Once the sorbet has reached the desired consistency, transfer it to a lidded container and place it in the freezer for at least 4 hours or until firm.

Serve the Meyer lemon sorbet in chilled bowls or cones, garnished with fresh mint leaves or a slice of Meyer lemon.

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Meyer lemon sorbet is a delightful and refreshing dessert that showcases the unique flavor of Meyer lemons. Its tangy and slightly sweet taste makes it a perfect treat for hot summer days or as a palate cleanser after a rich meal.

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