How to make Meyer lemon marmalade?-February 2024-www.zdask.com

Agricultural Term: Meyer Lemon Marmalade

Definition: Meyer lemon marmalade is a type of citrus preserve made from the juice and zest of Meyer lemons, a hybrid citrus fruit that is a cross between a lemon and a mandarin orange. It is a popular condiment known for its sweet and tangy flavor, vibrant color, and chunky texture.

How to Make Meyer Lemon Marmalade

Step 1: Gather the Ingredients

To make Meyer lemon marmalade, you will need the following ingredients:

6-8 Meyer lemons
4 cups granulated sugar
4 cups water

Step 2: Prepare the Lemons

Wash the Meyer lemons thoroughly under running water to remove any dirt or residue. Pat them dry with a clean towel. Using a zester or a fine grater, carefully remove the zest from the lemons, avoiding the bitter white pith. Set the zest aside.

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Step 3: Extract the Juice

Cut the Meyer lemons in half and squeeze out the juice using a citrus juicer or your hands. Strain the juice to remove any seeds or pulp. Measure the extracted juice and set it aside.

Step 4: Prepare the Marmalade

In a large, heavy-bottomed pot, combine the lemon zest, lemon juice, sugar, and water. Stir well to dissolve the sugar. Place the pot over medium heat and bring the mixture to a boil.

Step 5: Cook the Marmalade

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Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 45-60 minutes, or until the liquid has thickened and reduced by about half. Stir occasionally to prevent sticking or burning.

Step 6: Test for Doneness

To check if the marmalade is ready, place a small amount on a chilled plate and let it cool for a few seconds. If it wrinkles when pushed with your finger, it has reached the desired consistency. If not, continue cooking for a few more minutes and repeat the test.

Step 7: Jar and Store

Once the marmalade is ready, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal the jars tightly, and process them in a boiling water bath for 10 minutes to ensure proper preservation. Allow the jars to cool completely before storing them in a cool, dark place.

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Enjoy your homemade Meyer lemon marmalade on toast, scones, or as a delicious accompaniment to cheese and charcuterie!

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