Agricultural Term: Meyer Lemon

Definition: Meyer lemon is a citrus fruit that is a cross between a lemon and a mandarin or orange. It is named after Frank N. Meyer, an agricultural explorer who first introduced it to the United States in the early 20th century. Meyer lemons are smaller and rounder than traditional lemons, with a thin, smooth, and deep yellow to orange-colored skin. They have a sweeter and less acidic flavor compared to regular lemons, making them popular for culinary uses.

Making Meyer Lemon Curd

Definition: Meyer lemon curd is a sweet and tangy spread made from the juice and zest of Meyer lemons, combined with sugar, eggs, and butter. It is a versatile condiment that can be used in various desserts, pastries, and even as a topping for breakfast dishes. Here is a step-by-step guide on how to make Meyer lemon curd:

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Ingredients:

• 1 cup Meyer lemon juice (about 6-8 lemons)
• 1 tablespoon Meyer lemon zest
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, cut into small pieces

Instructions:

In a heatproof bowl, whisk together the lemon juice, lemon zest, sugar, and eggs until well combined.

Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.

Continuously whisk the mixture over medium heat until it thickens and coats the back of a spoon, about 10-15 minutes.

Remove the bowl from the heat and gradually whisk in the butter, one piece at a time, until melted and fully incorporated.

Strain the curd through a fine-mesh sieve to remove any lumps or zest.

Transfer the strained curd into sterilized jars or containers and let it cool to room temperature.

Once cooled, cover the jars with lids and refrigerate for at least 2 hours or until the curd is set and chilled.

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Meyer lemon curd can be stored in the refrigerator for up to two weeks. It can be enjoyed on its own, spread on toast, used as a filling for cakes and tarts, or as a topping for pancakes and waffles. Its vibrant citrus flavor and creamy texture make it a delightful addition to any dessert or breakfast treat.

Keywords: lemons, making, butter, agricultural, definition, citrus, orange, flavor, spread