Agricultural Term: Lavender Vera

Definition: Lavender Vera, scientifically known as Lavandula angustifolia, is a popular variety of lavender that is widely cultivated for its aromatic flowers and essential oil. It is a perennial herbaceous plant belonging to the Lamiaceae family and is native to the Mediterranean region.

How to Make Lavender Tea using Lavender Vera

Lavender tea is a delightful herbal infusion that offers a soothing and calming effect. Made from the flowers of Lavender Vera, this tea is known for its aromatic fragrance and potential health benefits. Here’s a step-by-step guide on how to make lavender tea using Lavender Vera:

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Ingredients:

• 1 tablespoon dried Lavender Vera flowers
• 2 cups of water
• Honey or lemon (optional, for taste)

Instructions:

Start by boiling 2 cups of water in a saucepan.

Once the water reaches a rolling boil, remove it from heat.

Add 1 tablespoon of dried Lavender Vera flowers to the hot water.

Cover the saucepan with a lid and let the flowers steep for about 5-10 minutes.

After steeping, strain the tea to remove the lavender flowers.

If desired, add honey or lemon to enhance the flavor.

Pour the lavender tea into cups and serve it hot.

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Lavender tea made from Lavender Vera is known for its calming properties and is often enjoyed before bedtime to promote relaxation and better sleep. It can also be served chilled with ice for a refreshing summer drink.

Note: It is important to use Lavender Vera specifically for making lavender tea, as other lavender varieties may have different flavors and aromas.

Enjoy the delightful aroma and soothing taste of lavender tea made from Lavender Vera!

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Keywords: lavender, flowers, aromatic, delightful, soothing, calming, tablespoon, saucepan, remove