Kudam Puli Pickle: A Delicious Homemade Recipe

Kudam Puli, also known as Garcinia Cambogia, is a tropical fruit commonly found in South India. It is widely used in traditional cooking for its tangy flavor and numerous health benefits. One popular way to enjoy the unique taste of Kudam Puli is by making a homemade pickle. In this article, we will guide you through the process of making Kudam Puli pickle at home.

Ingredients:

• 500 grams of Kudam Puli
• 2 tablespoons of mustard seeds
• 1 tablespoon of fenugreek seeds
• 1 tablespoon of turmeric powder
• 1 tablespoon of red chili powder
• 1 tablespoon of asafoetida
• 1 cup of sesame oil
• Salt to taste

Procedure:

Start by washing the Kudam Puli thoroughly under running water. Once clean, soak them in water for about 30 minutes. This will soften the fruit and make it easier to remove the seeds later.

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Step 2: Grinding the Spices:

In a blender, grind the mustard seeds and fenugreek seeds into a fine powder. Transfer the powdered spices to a bowl and add turmeric powder, red chili powder, and asafoetida. Mix well to combine.

Step 3: Preparing the Pickle:

Heat sesame oil in a pan over medium heat. Add the spice mixture to the hot oil and sauté for a minute until fragrant. Next, add the soaked Kudam Puli along with the water they were soaked in. Stir well to coat the fruit with the spices.

Step 4: Cooking the Pickle:

Cover the pan and let the pickle cook on low heat for about 15-20 minutes. Stir occasionally to prevent sticking. The Kudam Puli will become soft and the flavors will meld together beautifully.

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Step 5: Adjusting the Seasoning:

Taste the pickle and add salt as per your preference. If you like it spicier, you can also add more red chili powder. Mix well and cook for an additional 5 minutes to allow the flavors to blend.

Step 6: Storing the Pickle:

Once the pickle has cooled down, transfer it to a clean, airtight jar. Store it in a cool and dry place for at least a week before consuming. This will allow the flavors to develop and intensify.

Conclusion:

Making Kudam Puli pickle at home is a delightful way to enjoy the tangy and aromatic flavors of this tropical fruit. With simple ingredients and easy steps, you can create a delicious pickle that can be enjoyed with rice, roti, or any other dish of your choice. So, why not give it a try and add a burst of flavor to your meals!

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Keywords: pickle, powder, tablespoon, flavors, making, minutes, spices, delicious, homemade