How to make Kudam Puli juice for refreshing beverages?-February 2024-www.zdask.com

Kudam Puli Juice: A Refreshing Beverage

Definition: Kudam Puli, also known as Garcinia Cambogia, is a tropical fruit commonly found in South India. It is widely used in culinary preparations and has gained popularity for its health benefits. Kudam Puli juice is a refreshing beverage made from the extract of this fruit.

Ingredients:

10-12 pieces of Kudam Puli
4 cups of water
2 tablespoons of honey or sugar (optional)
A pinch of salt

Instructions:

Soak the Kudam Puli pieces in 2 cups of water for about 30 minutes. This will soften the fruit and make it easier to extract the juice.

After soaking, transfer the Kudam Puli along with the water into a blender or mixer.

Add another 2 cups of water to the blender and blend until the mixture becomes smooth.

Place a fine-mesh strainer or cheesecloth over a bowl or jug to strain the juice. Pour the blended mixture into the strainer and press it with a spoon to extract all the juice. Discard the remaining pulp.

If desired, add honey or sugar to the strained juice and mix well until it dissolves. This will enhance the sweetness of the beverage.

Add a pinch of salt to balance the flavors and stir well.

Transfer the juice to a pitcher or individual serving glasses.

Refrigerate the juice for at least an hour to chill it before serving.

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Kudam Puli juice can be served as a refreshing drink on its own or used as a base for other beverages. It has a tangy and slightly sour taste, which makes it a perfect summer cooler. The juice is also known for its potential health benefits, including aiding digestion and promoting weight loss.

Note: It is always recommended to consult a healthcare professional before incorporating any new ingredients or beverages into your diet, especially if you have any underlying health conditions or are taking medications.

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