Agricultural Term: Kohlrabi

Definition: Kohlrabi is a vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and kale. It is characterized by its round, bulbous shape and its vibrant green or purple skin. The name “kohlrabi” is derived from the German words “kohl” meaning cabbage and “rabi” meaning turnip, as it resembles a cross between the two.

Kohlrabi Slaw or Salad

Introduction: Kohlrabi can be a versatile ingredient in the kitchen, and one delicious way to enjoy it is by making kohlrabi slaw or salad. This refreshing and crunchy dish is perfect for hot summer days or as a side dish to complement a variety of main courses. Here’s a step-by-step guide on how to make kohlrabi slaw or salad:

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Ingredients:

• 2 medium-sized kohlrabi bulbs
• 1 carrot
• 1/2 small red onion
• 1/4 cup fresh cilantro leaves
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Start by peeling the kohlrabi bulbs to remove the tough outer skin. Cut off any woody stems or leaves.

Using a sharp knife or a mandoline slicer, thinly slice the kohlrabi into matchstick-like pieces. Place them in a large bowl.

Peel the carrot and grate it using a box grater. Add the grated carrot to the bowl with the kohlrabi.

Thinly slice the red onion and chop the cilantro leaves. Add them to the bowl as well.

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.

Pour the dressing over the kohlrabi mixture and toss everything together until the vegetables are evenly coated.

Cover the bowl and refrigerate the kohlrabi slaw or salad for at least 30 minutes to allow the flavors to meld together.

Before serving, give the slaw or salad a final toss and adjust the seasoning if needed.

Serve the kohlrabi slaw or salad as a refreshing side dish or as a topping for sandwiches or tacos.

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Enjoy the crisp texture and unique flavor of kohlrabi in this delightful slaw or salad!

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