Definition: How to Make Kohlrabi Chips or Fries?

Kohlrabi chips or fries are a delicious and nutritious alternative to traditional potato chips or fries. Kohlrabi, a member of the cabbage family, has a mild and slightly sweet flavor that pairs well with various seasonings. Making kohlrabi chips or fries is a simple process that involves slicing the kohlrabi into thin pieces, seasoning them, and baking or frying them until they become crispy.

Step 1: Selecting and Preparing the Kohlrabi

Choose fresh and firm kohlrabi bulbs for making chips or fries. Look for bulbs that are free from blemishes or soft spots. Start by removing the leaves and stems from the kohlrabi bulbs. Peel off the tough outer skin using a vegetable peeler or a knife. Rinse the bulbs thoroughly under cold water to remove any dirt or debris.

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Step 2: Slicing the Kohlrabi

Using a sharp knife or a mandoline slicer, slice the peeled kohlrabi into thin, even pieces. Aim for a thickness of around 1/8 inch to ensure even cooking. If you prefer thicker chips or fries, adjust the thickness accordingly. Try to make the slices as uniform as possible to ensure even cooking.

Step 3: Seasoning the Kohlrabi

Place the sliced kohlrabi in a bowl and drizzle with olive oil. Toss the slices gently to coat them evenly with the oil. Season the kohlrabi with your preferred seasonings, such as salt, pepper, garlic powder, paprika, or any other herbs and spices you enjoy. Mix well to ensure the slices are evenly seasoned.

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Step 4: Baking or Frying the Kohlrabi

Baking Method:

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it.

Arrange the seasoned kohlrabi slices in a single layer on the baking sheet.

Bake for approximately 15-20 minutes, or until the chips or fries turn golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.

Remove from the oven and let them cool slightly before serving.

Frying Method:

Heat vegetable oil or any cooking oil with a high smoke point in a deep fryer or a large, deep skillet.

Once the oil reaches the desired frying temperature (around 350°F or 175°C), carefully add the seasoned kohlrabi slices in small batches.

Fry for approximately 3-4 minutes, or until the chips or fries become golden brown and crispy. Stir occasionally to ensure even frying.

Using a slotted spoon or tongs, remove the fried kohlrabi from the oil and place them on a paper towel-lined plate to drain excess oil.

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Serving and Enjoying Kohlrabi Chips or Fries

Once the kohlrabi chips or fries have cooled slightly, serve them as a tasty snack or a side dish. They can be enjoyed on their own or paired with your favorite dipping sauce, such as ranch dressing, ketchup, or aioli. Kohlrabi chips or fries are best consumed immediately after cooking for maximum crispiness and flavor.

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