How to make Kandis fruit juice?-February 2024-www.zdask.com

Kandis Fruit Juice

Definition: Kandis fruit juice is a refreshing and nutritious beverage made from the fruit of the Kandis tree (Garcinia xanthochymus). It is known for its tangy and slightly sweet flavor, making it a popular choice for those seeking a unique and exotic drink.

Ingredients

1 cup of Kandis fruit
4 cups of water
1 tablespoon of sugar (optional)
Ice cubes

Instructions

Wash the Kandis fruit thoroughly to remove any dirt or impurities.

Remove the seeds from the fruit and discard them.

In a blender, combine the Kandis fruit and water.

Blend the mixture until it becomes smooth and well combined.

If desired, add sugar to taste and blend again to incorporate.

Strain the juice through a fine-mesh sieve to remove any pulp or solids.

Chill the juice in the refrigerator for at least 1 hour.

Once chilled, serve the Kandis fruit juice over ice cubes.

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Note: You can adjust the sweetness of the juice by adding more or less sugar according to your preference. Additionally, you can also add a squeeze of lemon or lime juice for an extra burst of citrus flavor.

Enjoy the refreshing and tropical taste of homemade Kandis fruit juice!

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